Rich’s Syrups are used in various applications such as coffee, tea, ice-blended, soda, cocktail and mocktail, etc.—enhancing the beverage’s overall taste without overwhelming other ingredients’ flavors.
Rich's Rose Syrup 15ml
Rose tea 7g
Warm water 150ml
Hibiscus tea 1g
Warm water 25ml
Sugar water 10ml
Keep rose tea and hibiscus tea with the recommended amount of water. After 10 minutes, strain out the tea, keep warm or cool.
Add Rich's Rose Syrup to the bottom of the glass with water and some ice cubes
Add Rich's Blueberry Fruit Filling and a litchi into the middle of the glass
Pour rose tea into a glass and then hibiscus tea.
On top, decorate the remaining lychee with Rich's Blueberry Frui Filling
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